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Salisbury Steak
Slow Cooker Recipe
Salisbury Steak
Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Slow Cooker Recipe
Servings Prep Time Cook Time
8 20Minutes 4Hours
Servings Prep Time
8 20Minutes
Cook Time
4Hours
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
  2. Using your hands, shape beef mixture into 8 patties
  3. Heat the oil in a large skillet over medium high heat
  4. Dredge the patties in flour to coat. Place in skillet and brown on both sides.
  5. Place the browned patties into the slow cooker. (Overlapping is ok)
  6. In a medium bowl, prepare the brown gravy according to package instructions.
  7. Mix in both cans of mushroom soup. Pour gravy mixture over the patties.
  8. Cook on LOW for 4 to 6 hours, or until beef is done.