Slow Cooker Recipe
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Salisbury Steak
Slow Cooker Recipe
Salisbury Steak
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Rate this recipe!
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Print Recipe
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Slow Cooker Recipe
| Servings | Prep Time | Cook Time |
| 8 | 20Minutes | 4Hours |
| Servings | Prep Time |
| 8 | 20Minutes |
| Cook Time |
| 4Hours |
Ingredients
- 2 lbs Lean Ground Beef
- 1 package Onion Mushroom Soup Mix
- 1/2 cup Saltine Crackers crushed
- 1 Egg
- 1/4 cup Milk
- 2 tbsp Vegetable Oil
- 1/4 cup Flour
- 2 cans Cream of Mushroom Soup
- 1 package Brown Gravy Mix
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
- Using your hands, shape beef mixture into 8 patties
- Heat the oil in a large skillet over medium high heat
- Dredge the patties in flour to coat. Place in skillet and brown on both sides.
- Place the browned patties into the slow cooker. (Overlapping is ok)
- In a medium bowl, prepare the brown gravy according to package instructions.
- Mix in both cans of mushroom soup. Pour gravy mixture over the patties.
- Cook on LOW for 4 to 6 hours, or until beef is done.
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