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This is sooo good. Made it for dinner last night and could hardly believe it came from my kitchen. Restaurant quality meal made at home! I used boneless/skinless chicken breasts and heavy cream. (I’ve never cooked with cream before so I was curious!) The cream adds a richness to the sauce, so if you’d like…

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Creamy Parmesan Herb Chicken Mushroom
Creamy Parmesan Herb Chicken Mushroom
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Servings Prep Time Cook Time
6 15Minutes 40-50Minutes
Servings Prep Time
6 15Minutes
Cook Time
40-50Minutes
Ingredients
Servings:
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Ingredients
Servings:
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Instructions
  1. Preheat oven to 400 degrees
  2. Season chicken with garlic powder, salt and pepper.
  3. Lightly coat a non-stick, oven-proof skillet with cooking oil or spray. Heat over medium-high heat until hot. Add chicken and sear until golden and crispy on each side (about 3-4 minutes each side).
  4. Transfer chicken to the oven and roast until completely cooked through, (about 25-30 minutes). If using chicken breasts, there is no need to continue to bake them in the oven. Once chicken is done, transfer to a warm plate and set aside. Drain some of the excess fat from the skillet, reserving 2 tablespoons for added flavor.
  5. Return skillet to the stove over medium-high heat and sauté the garlic in the pan juices until fragrant (about 1 minute). Add the mushrooms, herbs and 2 teaspoons of parsley and fry until mushrooms begin to soften. (If you don't have to oregano and dried basil leaves, use 2 teaspoons Italian herbs).
  6. Reduce heat to low-medium, add the milk (or cream) and bring to a gentle simmer, stirring occasionally, and being careful not to boil. Add in the bullion powder and season with salt and pepper to your taste.
  7. Pour the milk/cornstarch mixture to the center of the pan, and continue to simmer while quickly, stirring the mixture through until the sauce thickens. (If using cream, do not add the cornstarch mixture. You won't need it).
  8. Add 1/2 cup of parmesan cheese; allow sauce to simmer for a further minute until cheese melts through the sauce. Add the chicken back into the pan and allow to simmer for 1-2 minutes in the cream to take on the flavors. Taste test and add extra salt or pepper, if desired.
  9. Sprinkle with the remaining 1/4 cup of parsley and 1/4 cup parmesan cheese.
  10. Serve with steamed rice, steamed vegetables, or over pasta.

How to make authentic Baja-Style Beer-Battered Fish Tacos.

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Baja Style Fish Tacos
How to make authentic Baja-Style Beer-Battered Fish Tacos.
Baja Style Fish Tacos
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How to make authentic Baja-Style Beer-Battered Fish Tacos.
Servings Prep Time Cook Time
4 servings 20 min Total: 50 min
Servings Prep Time
4 servings 20 min
Cook Time
Total: 50 min
Ingredients
Servings:
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Ingredients
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Instructions
  1. Garnish: Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Recipe Notes

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

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Tuna & Pasta Cheddar Melt
Tuna & Pasta Cheddar Melt
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Servings Prep Time Cook Time
6 15minutes 25minutes
Servings Prep Time
6 15minutes
Cook Time
25minutes
Ingredients
Servings:
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Ingredients
Servings:
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Instructions
  1. Heat broth and water over medium-high heat to a boil. Stir in the pasta, reduce heat to medium. Cook until pasta is tender, stirring often. Do not drain.
  2. Stir the soup, milk and tuna into the pasta. Mix well
  3. Pour into baking pan. Top with cheese.
  4. Mix the bread crumbs and butter together in a small bowl. Sprinkle over the tuna mixture.
  5. Bake at 350 for about 15 minutes.
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Crockin' Pork Chops
Crockin' Pork Chops
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Servings Prep Time Cook Time
4People 15Minutes 8Hours
Servings Prep Time
4People 15Minutes
Cook Time
8Hours
Ingredients
Servings: People
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Ingredients
Servings: People
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Instructions
  1. Lightly brown pork chops in skillet.
  2. Meanwhile, in a bowl, mix gravy mix, soup, water and spices together.
  3. Place browned pork chops in crock pot.
  4. Pour soup and gravy mixture over pork chops,
  5. Cook on low for 8 hours. Serve with mashed potatoes, noodles or rice.
Recipe Notes

The gravy in this dish is absolutely amazing!

Crock Pot Recipe

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Balsamic Chicken
Crock Pot Recipe
Balsamic Chicken
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Crock Pot Recipe
Servings Prep Time Cook Time
8 15Minutes 4Hours
Servings Prep Time
8 15Minutes
Cook Time
4Hours
Ingredients
Servings:
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Ingredients
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Instructions
  1. Combine the first five dry spices in a small bowl
  2. Spread over chicken pieces on both sides. Set aside.
  3. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top.
  4. Pour balsamic vinegar/or broth over the chicken. Cover and cook on high for 4 hours.
  5. Sprinkle with fresh parsley on top to serve.
Recipe Notes

Yummy Yummy Yummy!

Slow Cooker Recipe

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Salisbury Steak
Slow Cooker Recipe
Salisbury Steak
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Slow Cooker Recipe
Servings Prep Time Cook Time
8 20Minutes 4Hours
Servings Prep Time
8 20Minutes
Cook Time
4Hours
Ingredients
Servings:
Units:
Ingredients
Servings:
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Instructions
  1. In a large bowl, mix together beef, onion mushroom soup mix, crushed saltine crackers, egg, and milk.
  2. Using your hands, shape beef mixture into 8 patties
  3. Heat the oil in a large skillet over medium high heat
  4. Dredge the patties in flour to coat. Place in skillet and brown on both sides.
  5. Place the browned patties into the slow cooker. (Overlapping is ok)
  6. In a medium bowl, prepare the brown gravy according to package instructions.
  7. Mix in both cans of mushroom soup. Pour gravy mixture over the patties.
  8. Cook on LOW for 4 to 6 hours, or until beef is done.

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Sunrise 1951 - Sunset in 2018

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