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I have never liked Brussels Sprouts, then I tried this recipe and I actually crave them now! Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sauteed Parmesan Brussels Sprouts Sauteed Parmesan Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time Cook Time 2People 10 Minutes 15Minutes Servings…

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Sauteed Parmesan Brussels Sprouts
Sauteed Parmesan Brussels Sprouts
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Servings Prep Time Cook Time
2People 10 Minutes 15Minutes
Servings Prep Time
2People 10 Minutes
Cook Time
15Minutes
Ingredients
Servings: People
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Ingredients
Servings: People
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Instructions
  1. Heat a frying pan over medium heat until hot, 3 minutes. Melt 1 tablespoon butter; cook and stir garlic until fragrant, 30 seconds. Add 1 tablespoon butter and Brussels sprouts, cut-side down; cover and cook until golden brown, 4 to 6 minutes.
  2. Flip Brussels sprouts; add 1 tablespoon butter. Cover and cook until other side is browned, about 3 more minutes. Transfer to a serving plate. Sprinkle with Parmesan cheese, salt, and black pepper.
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GARLIC STEAK AND POTATO FOIL PACKS
GARLIC STEAK AND POTATO FOIL PACKS
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Servings Prep Time Cook Time
4 10Minutes 20-30Minutes
Servings Prep Time
4 10Minutes
Cook Time
20-30Minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
  2. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
  3. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
Recipe Notes

*If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).
Be sure to cut your steak into pieces that are at least 2x2 inches, and potatoes into pieces smaller than one inch. This ensures even cooking.
**For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. This will help them to cook faster once in the foil pack.

How to make authentic Baja-Style Beer-Battered Fish Tacos.

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Baja Style Fish Tacos
How to make authentic Baja-Style Beer-Battered Fish Tacos.
Baja Style Fish Tacos
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How to make authentic Baja-Style Beer-Battered Fish Tacos.
Servings Prep Time Cook Time
4 servings 20 min Total: 50 min
Servings Prep Time
4 servings 20 min
Cook Time
Total: 50 min
Ingredients
Servings:
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Ingredients
Servings:
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Instructions
  1. Garnish: Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Recipe Notes

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.

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Tuna & Pasta Cheddar Melt
Tuna & Pasta Cheddar Melt
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Servings Prep Time Cook Time
6 15minutes 25minutes
Servings Prep Time
6 15minutes
Cook Time
25minutes
Ingredients
Servings:
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Ingredients
Servings:
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Instructions
  1. Heat broth and water over medium-high heat to a boil. Stir in the pasta, reduce heat to medium. Cook until pasta is tender, stirring often. Do not drain.
  2. Stir the soup, milk and tuna into the pasta. Mix well
  3. Pour into baking pan. Top with cheese.
  4. Mix the bread crumbs and butter together in a small bowl. Sprinkle over the tuna mixture.
  5. Bake at 350 for about 15 minutes.
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Easy Homemade Peach Crisp
Easy Homemade Peach Crisp
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Servings Prep Time Cook Time
12 15 Minutes 35 Minutes
Servings Prep Time
12 15 Minutes
Cook Time
35 Minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
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Instructions
  1. Preheat oven to 350 degrees. Spray 9 x 13 inch baking dish with cooking spray.
  2. Sauce: In a small saucepan, combine sugar, cornstarch and water and bring to a boil. Stir until thickened. Remove from heat and add vanilla.
  3. Crumble: In a medium mixing bowl, combine brown sugar, flour, oatmeal and butter. Mix well. Divide the mixture in half and place one half in the bottom of the baking dish and press evenly to form a crust.
  4. Place sliced peaches over the crust. Pour sauce evenly over the peaches. Sprinkle remaining crumble mixture over the top.
  5. Bake for 30 to 45 minutes or until golden brown.
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